Lagoon islands

The Villa Seicento restaurant, just a few steps from the main square on the island of Torcello, is characterised by a peaceful, enchanted atmosphere. Favouring local, high-quality ingredients, the chef is able to reinvent traditional Venetian cuisine in a modern key, enhancing its flavours to the full.

Take advantage of the fine weather and have a seat on the outdoor terrace of the historic Locanda Cipriani. Seated at tables that have hosted illustrious personalities such as Prince Charles and Lady Diana, savour the great classics of the Cipriani family: "Carpaccio" of raw meat and the John Dory fish "alla Carlina".

The basis of the dishes served at the Osteria Al Ponte del Diavolo is a careful selection of raw materials. The quality of the products is perfectly reflected in the aromas and flavours brought to the table, which revisit tradition with great creativity.

The philosophy of the Vetri Restaurant, located on the first floor of Punta Conterie, is simple: take the aromas and flavours of traditional Venetian cuisine and combine them with the finest ingredients. Let yourself be welcomed by the intimate and elegant atmosphere that characterises this restaurant, and enjoy the Murano experience.

Bistrot 3.0 is characterised by its informal atmosphere and young menu. Here you can enjoy bruschetta, sandwiches and focaccia, made local by the use of locally sourced ingredients. To please everyone's palate, Bistrot 3.0 also offers gluten-free products.

In the heart of Murano, a few steps from the Fondamenta dei Vetrai, the Osteria Acquastanca serves traditional dishes of excellent quality. In its simplicity, the menu surprises with its aromas and flavours.

Remaining faithful to the cuisine of its origins, the trattoria da Romano is a true institution in the lagoon area. Run by the Barbaro family for four generations, this restaurant will amaze you with its high-quality ingredients and typical flavours. Not to be missed is the risotto di gò (goby risotto), a traditional Burano dish.

The trattoria Al Gatto Nero, founded by chef Ruggero Bovo and run by his son Massimiliano, welcomes you with a friendly and cheerful atmosphere. Picking up on Burano's culinary tradition, the menu includes the famous risotto di gò (goby risotto) and the typical fried fish.

Literally 'un ponte e una calle' (a bridge and a lane) from Burano, inside the walled vineyard, in a timeless corner, whether you choose the starred restaurant or the osteria, you cannot fail to be enchanted by the place and the cuisine of the Venissa estate, where the greenery and the scents of the lagoon are the absolute protagonists.

The warm and familiar atmosphere of Trattoria La Favorita will welcome you and make you feel at home. The menu, prepared with ingredients that are always fresh, has a protagonist: fish. Served in different versions and combinations, it will bring to the table the taste and flavours typical of the lagoon.

For over twenty years the Rosada family has been satisfying the palates of Venetians and non-Venetians with its creations, pursuing a single goal: to make you feel at home. The Valentino restaurant's menu uses only the best fish from the Upper Adriatic, accompanied by quality ingredients to enhance its flavour.

Let yourself be tempted by the tables on the terrace of the Al Bacan restaurant and enjoy lunch with a view of the islands of the Venetian lagoon. Don't miss out on the fish dishes!

The concept of the traditional osteria revisited in a modern key: this is the Hostaria in Certosa. With its young and informal ambience, this restaurant will keep you company on warm Venetian summer evenings. The cuisine, easy and prepared there and then, succeeds in satisfying all palates.